Monthly Archives: October 2011
Japanese food is without a doubt my favorite cuisine. The two greatest meals of my life were at Morimoto in Philadelphia, PA and Nobu in San Diego, CA. Add to this my already high expectations of food in general, and you are … Continue reading
Those who know me know that I’m a terrible pain in the ass when it comes to food, so it is no small feat for me to have nothing to complain about after having eaten through the entire menu at … Continue reading
Today’s post is brought to you by the letter P. P is for Pork and Potato. More specifically, Miso glazed Pork and Fiery sweet potato fries. E-mail me if you want the recipe.
Before reviewing The Grit I should state that I am in no way a vegetarian. I just play one for a meal from time to time. It is also worth noting that the only “truly vegetarian” meal I have ever had … Continue reading
I don’t know how qualified I am to review fine dining establishments due to the fact that I have never served as a professional chef in any capacity and I have no degrees from prestigious, food related universities. However, I … Continue reading
Sometimes I get a hankering for an Elvis Sandwich, but don’t have a hankering for a heart attack. Here’s how I try to accomplish the former without the latter. Ingredients 12 grams PB2 organic jerky of some kind that is … Continue reading